Sweet and sour pork with pineapple

Sweet and sour pork with pineapple

Nowadays, the most popular fruits on the streets are pineapples and strawberries. Their sweet figures can be seen everywhere in supermarkets, vegetable markets, fruit stalls on the street... In addition to being eaten directly and making desserts, these two fruits are also a very good choice for making vegetables. Let's have sweet and sour pork with pineapple, a dish that arouses appetite. The slightly sweet and sour taste makes the meat no longer greasy and difficult to swallow. Let's enjoy it together!
Sweet and sour pork with apple

Sweet and sour pork with apple

I like to add fruits to dishes, especially meat dishes. Adding fruits can add aroma and flavor to the dishes. Apples have very high nutritional value, and eating apples often helps us to be healthy. <br />Vitamin C in apples is the protector of cardiovascular diseases and a healthy element for heart disease patients. Its nature is sweet, sour, flat, non-toxic, and has the effects of promoting saliva to quench thirst, nourishing the spleen to relieve diarrhea, and regulating the stomach to reduce reflux. Apples can also prevent cancer and lead poisoning. Traditional Chinese medicine believes that apples have the effects of promoting saliva to quench thirst, moistening lungs and relieving annoyance, invigorating spleen and nourishing stomach, nourishing heart and replenishing qi, moistening intestines, relieving diarrhea, relieving summer heat and sobering up. The pace of life is very tense, and the pressure on professional people is very high. Many people have varying degrees of tension and depression. Pick up an apple and smell it at this time, and the bad emotions will be alleviated. At the same time, it will refresh the mind. [Baidu]
sweet clover meat

sweet clover meat

Sweet clover meat is a typical northern dish, and its origin needs to be analyzed and studied. In addition to pork and eggs, the recipe in Confucian Mansion in Shandong Province requires black fungus and olay slices (bamboo shoots slices), and the recipe in Beijing requires black fungus, day lily and cucumber. This dish is easy to make, with readily available ingredients; it tastes fresh and does not require much seasoning. <br />Osmanthus trees are collectively referred to as osmanthus, and osmanthus and rhinoceros have the same pronunciation. Osmanthus osmanthus originated in our country and has been cultivated for a long time. There are many varieties. Common ones include Jingui (Dangui, with yellow flowers), Yingui (yellow-white flowers) and Siji osmanthus. It can be seen that Muxidi is the land of osmanthus and Muxiyuan is the garden of osmanthus. Old Beijingers avoid saying the word "egg" in spoken English. Eggs are the common name for eggs. Because they are associated with many curses in daily terms, old Beijingers call eggs chickens; preserved eggs from the south were transferred to Beijing and changed to Songhua; the scrambled eggs on the menu are called yellow vegetables; egg soup is called sweet clover soup; scrambled eggs with meat are called sweet clover meat, etc. Because the cooked eggs are like osmanthus, they are replaced with sweet clover.