It's red meat in the private room

It's red meat in the private room

The characteristics of red meat: red, red, fat, sweet, soft, ready to enter, sweet, salty, spicy, very old, very popular! Most of the red meat is made with eight corners, cinnamon skin, vanilla leaf, and a variety of spices, which perform the function of color-added spices. In fact, individuals believe that the use of spices should be based on a single variety, a small amount of which, if they are mastered, not only works well, but also ensures the original and aroma of pork, but, on the contrary, excessive use of spices leads to the smell of the fragrance of the house, but not of the meat ... Today's red meat, which I have avoided from using a lot of spices (only an eight-point grain), is mainly filled with guest wine and flower sculptor. The meat is slightly better than the traditional red meat in color and taste
Black pepper chicken

Black pepper chicken

The story behind the food: the nutritional value of chicken breast meat: the high content of chicken meat protein and its easy use by humans for income, the strength of physical strength, the strength of the body, the presence of phosphorus resin, which is important for human growth and development, is one of the important sources of fat and phosphorus in Chinese diets. At the same time, chickens have the advantage of obscenity, retortion, healthy stomachs, strong bones, live blood contact, menstruation, white belt, etc. The role of the breast of a chicken is as follows: peace, temperature, odour, spleen and stomach; it has a temperate temper, filling, a healthy stomach, a live bloodline, a strong bone, and a nuclei; it has a good therapeutic effect on malnutrition, coldness, dizziness, fatigue, menstruation, low post-partum breast milk, anaemia, poor diet, drying, oedema, urination, rejuvenation and deafness. As everyone knows, not only is chicken nutritious, but every part of him makes different foods. I'll make you a chicken string today, and the family says it's delicious。
Black pepper beef

Black pepper beef

The story behind the food: Now that everyone's standard of living has improved, meat is no longer a problem, but, whatever meat, it does. Today, I made beef from the ridges, because the ridges aren't sprained, they have a good taste, let's not say, share my recipe. The efficacy and effects of the ridges: retrieving the kidneys with blood and irritating. (c) Treatment of: fever, thirst, thinness of kidneys, post-partum haemorrhage, cough, constipation, retortion, serene, drying, hepatic, skin moistion, tuning and drying。