A self-made chicken

I've got half a bottle of flowers and I'm not a good drinker. There are too many ways to make chickens on the Internet。

Red meat

Dry shrimp

Dry prawn is a necessary dish for a caterer, which highlights the preservation of its original taste, juice and prototype. Put fresh tails of prawns in a good-smelting soup juice, with a pair in the plate, with bright colours and fine flesh. Sweet, sweet, salty and fresh are all key words for this dish。

East slope

I don't like fat meat, I'm scared, but I've had an east slope in the store lately, and I love it so much, I can't eat it! It's so delicious to be fat and not greasy. It's a little salty

Flowers and drunk chicken rolls

The wine in his mouth is full of his saliva before he can swallow it into his throat cup: where is it? How much? Don't worry about my salary. I'll buy you a bouquet of drunk chicken

Taco-head duck

The role of tacoheads: 1. Increased immunity enhances the immune function of the human body and provides complementary treatment for post-cancer radiotherapy and rehabilitation. 2. The high level of vinyl fluorine is such that the taro has a clean tooth and protection of the teeth. 3. The detoxification of the cancer-resistant taro contains a mucous protein which, after absorption into the human body, produces immunoglobin and increases the resistance of the body, so that it can be detoxified, inhibiting the detoxification of cancer in the human body and used to combat diseases such as tumours. 4. The hair of the hair is alkaline food, the acid that accumulates in the body, the balance of the acid in the human body is coordinated to achieve beauty palate, the effect of black hair, and can also be used to combat excess stomach acid. The ducks and the taro-heads are burning, not only nutritious, good, delicious, beautiful。

Tin paper chicken leg

He eats chicken, mostly stew, red fever. It's also for my doctor's appetite. So I bought two chicken legs and I did it。

Steam beef

Red elbow

Red Elbow is a traditional dish in the Rufus, because it is red and bright, and it smells soft and salty, and because it also implies the following year when the Red Fire brings wealth and wealth, and it is a welcome dish and an indispensable food in the family feast

The dumplings

It's called a pickle. It's bigger and longer than a scallop. We used it to make dumplings. We haven't eaten a pickle for a long time。