“Drinking sand water and eating muscular fish” is a muscular fish that appears in the *** poems, and is famous for the muscular fish ... The muscular fish is a scab with fine, fine and tasteful flesh, rich proteins, and often eats to prevent diseases such as anaemia, low blood sugar, hypertension and arterial hardening. I made this muscular fish, which is unique, colorful, savory, a very popular dish at the annual dinner table
A long term term, a term that has almost disappeared in memory, but also a delicious one in memory. When I was a kid, I liked to eat with greasy oil, but it wasn't just a family problem. The greasy oil was really delicious, smelly, for food, delicious. Now, a bowl of greasy rice may be difficult to attract, but a simple bowl of rice, sometimes in the dream. Today's change is a change, a change of course, if the cooking is right, the selection is right, the simple material makes attractive food. It's important to make greasy rice and greasy oil. It's important to choose the greasy sauce to make your teeth smell. In addition, I put a little bit of fish on this meal, and then I added some flowers and wine, and I removed the smell of the fish, and I added an old weed of mushrooms, and the sauce was ready。
Shrimp is well nourished and its meat is soft and digestible, and it is a good diet for winter and autumn. Fresh shrimp, with a close end to the body, with a strong body, a certain elasticity and a degree of bend. When heated, shrimp backs are even more bent because of heat, as if they could not stand the heat. Using this characteristic of shrimp, shrimp is cut out of skin, picked out of shrimp wires, dung or fried, and condensed into shrimp balls. It's delicious. I've seen a lot of Japanese shrimp, and every shrimp is straight, and it's a different style. If we don't bend the shrimp, we'll just have to cut it three times on the belly, point it up, slap it with our hands, and snap it in the belly, so the shrimp will be straight! Of course, be careful not to cut the shrimp. And shrimps are soft, not easy to operate. Today, two pairs share with you a small trick: inserting a toothpick from the bottom of a shrimp, penetrating the shrimp with human intervention, making it hard to bend. This approach compares the first with a little waste of toothpicks. But, to operate, it's absolutely simple. After the blow, the toothpicks are removed to prevent the tusks. Shrimp itself tastes great, so if you like it, you can dip some salad sauce, Thai sweet sauce, ketchup, etc. The thick skin of the bread buns, the softness of the shrimp inside, is the most common “three-step walk” of fast foods, and is greatly admired by the little chute friends. And of this kind shall be a piece of starch, two of the egg, and three of the buns shall be in the order of fried chicken, fish, pork. And you'll all get the love of little friends! If you don't believe me, you can try
The medium-sized approach to beef is numerous, such as roasted sauce, and can also be used to make fried or tumbleballs, with noodles essential. Today, there is a major dedication of beef-based snacks made from fried methods. When beef is boiled with a pickle or when there is too much soup, the dish appears to be adhesive, i.e. unseemly and unsavory, and its tenderness after the entrance is not enough. In fact, beef is the most suitable way to cook with fried or dried beef, so that it tastes fresh and good, and tastes a bit of barbecue, but chewing is still tender, which is the best way to make it. Today, with beef, a simple and delicious snack, the "Dried Beef Bar". The key to this dish is the fire, which everyone can fire, simple and fast, as follows:
