When you go out for a quickie, you buy fried chicken wings and roasted chicken wings, you have little chicken wings, you have children and young people's favorite food, and today you burn a weird chicken wing, which tastes like sweet, sweet, spicy, spicy, fragrance, which is delicious。
Fried rice. I'm sure a lot of people are gonna get fired. A good one. Good fried rice, smelling nice, eating in your mouth, full of mouths, full of taste. For example, in the first episode of the TV show "The Back of theChef", Hye Bo's rice, he sits in the chef's seat. There are all sorts of ways to make a meal, and it doesn't put salt on it, and it's soy sauce with Lee Jin-chul's special head, plus fish truffles, and it's sculpted with flowers, it tastes pretty good and it's shared。
It's also the usual way to cook and cook for your family, to think and make new foods, to change food for your family, to participate in events, and to participate in both things. Every afternoon, I traveled between supermarkets and gardens, and it was better to buy foie gras than to buy mushrooms by air from Shanghai. When I found out that the finished shop and the semi-finished stalls could not be bought, I looked at the fresh wholesale market in the suburbs and found a stall for the slaughtering of chicken ducks. The geese were 28 bucks a day. I saw a white goose that was smooth, and I really didn't want to cook. The boss heard that I only wanted foie gras, and said, "Well, if there's a customer who comes to buy geese, trade with them, stay here, let me wait. I said I couldn't wait, I didn't have any pleasure in cooking to see you kill them, and he said, "Come by around 4 p.m., I want a few, I say three." I bought three for 20 bucks for foie gras, which doesn't look much bigger than duck gras. Who knows when a friend of mine called me on the way home after I had bought foie gras, said she'd been out for dinner until Saturday, and said I was on my way to buy foie grass, laughing that foie gras is French, not our goose, and that the foie gras is about a pound, and the market price is about $100 a pound, and I didn't think he'd be working in a French restaurant, making some foie gras. That's it. My friend brought me another three cans of foie gras. Well, that's two things. Then make a homemade version, a French version. My friend at the French restaurant said that she also had a very good local foie liver for the first time in China。