Pelican chicken

On Sundays, the market saw the recently arrived Guangxi Peng Peng head. Dude, big and fresh, the stander cut me a piece of it with a purple sesame dot. That's right. The parents are living in Guilin and are able to return home in the next year to eat all kinds of potato-made foods, which are used to be trophies, which are made and then made in pink and fragrance. It's the best thing to eat with the chickens and the tarts. Soup, two foods, no more ingredients, fresh chicken, soft tart, definitely fragrance。

The fragrance fish

After the fresh and delicious wild fish had been recovered and processed in Hunan, they were dried up on a firebasket. If you want to eat it, get some. It's a delicious sip. Just back in the north, we couldn't get used to this dryness for a while, and then we used to steam the fish that we loved, tasted just as good, and the rice went up and down。

Plumsy saffron

It was found that there were still two pieces of veggie left in the fridge, and it's probably not going to make a pretty shape of meat. It's good to see a friend's gravy from Guangdong Wuzhou, the original vegetables are dried up, the taste of which is sweet, and the steam is fine. If you don't want to eat fat, you can have a spoon of gravy with soup and rice and noodles。

Plum chow

Garlic pork

Every year, during the month of Luanan, Zhang Lo's family makes meat, and in the yard behind the front door, there is a odour on the balcony in the street. The day before yesterday, parents had sent a large box full of fragrances. All kinds of meat, chickens, sausages, ducks and so on were made with their heart. The meat is the most delicious, with garlic and peppers, and nothing like that. If there's no pepper cutter on hand, replace it with fresh little red peppers. Other peppers are kind of lame。

The apple pig's bone soup

The years have become more like soup, especially when it takes time to make a pot of light fire slowly, until hours later, when the house is full of warmth. Apples and sea belts don't fit in. That strange thing is taught me by my friends in Guangdong. The soup is always warm, cold, make a pot of soup for the loved ones。

Sandpot

Delicious

Flowers and steam crabs

It's known that crabs are cold, but the cold of yellow wine and crabs can be reconciled, so it's kind of a raw dish。

Flowers and steam chickens

I am not a good drinker, but every chicken that comes to a table with a flower must have enjoyed its soup. In any case, when the fragrance of the wine meets the fragrance of the chicken, when the fragrance of the kitchen with the cuddly fragrance is lifted, from the stomach to the heart, there is a strong satisfaction. Today, it seems that this Southern good taste is better suited for fine taste in cold days in the north。

Soy beef

Let's say today's early morning was praised by someone. I can't tell you how easy it is to say that a soy sauce halogen beef tastes so good, and I can't find it, and I can't see who's making it so simple. Try it