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Boiled meat

Boiled meat

The meat tablet, which is a local brand-new dish, originates in self-serving, south-west, and is a well-known home-grown dish in the canteen. The meat tablet is cooked with water because it is unoiled. It's hot, soft, chewable. It's nice to have one of the best foods at home. It's called "max, spicy, fresh, smelly."。
Pyramid

Pyramid

Red burning mushrooms

Red burning mushrooms

Experienced housewives know that mushrooms and fat are perfect. It tastes so good and so simple。
It's oily

It's oily

The perfect combination of four seasons of beans and fat。
The oily apricot mushroom

The oily apricot mushroom

Winchester special

Winchester special

Weinzhou special toasted with powdered powdered with veggies, shrimp dried, jumping fish dry, in which jumping fish dry is particularly beautiful, and tastes like it's after eating! The jumping fish dry is made of fire, so maybe a lot of people haven't eaten or even seen it. It's a hundred to 300 pounds on the side of Wenzhou. I don't have any of the powder bars today, and the shrimp dry is just finished, so it's a little shrimp skin instead, and it tastes good。
Homemade pig oil

Homemade pig oil

It's a good thing I'm using a couple of videos on the Internet. It's easy. We're used to make pork butter
A hand tore

A hand tore

Pippi cabbage

Pippi cabbage

THE CABBAGE CONTAINS VITAMIN B, VITAMIN C, CALCIUM, IRON, PHOSPHORUS, AS WELL AS TRACE ELEMENTS AND RICH COARSE FIBRES, WHICH ARE AFFORDABLE AND READILY AVAILABLE AS A COMMON VEGETABLE. IT'S USUALLY USED TO COOK SOUP OR MAKE IT, AND TODAY'S CABBAGE PICKS UP ONLY A PART OF THE CUISINE, WITH SOYBEANS AND PEPPERS, AND A SAUERKRAUT AND SPICY SAUCE
Potato leaves

Potato leaves

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