The celery is fried With a little fat on the sausages, and a little piping in the house, I made a home dish, which is so much more delicious than just fried fat, and I like it:
Fat and red Many people throw away fat, some feel bad, some feel too fat, and others feel too fat. In fact, it's not like you're going to do it with a pair. Fat and red beans are so hot and delicious that they lick all the juice。
Crab Plum Head Krabs lionhead, I'm sure a lot of people have heard of it. Crab meat and pork meat are mixed into meatballs, with high soup, fat and not greasy, delicious and nutritious. Because meatballs are so big and round, they're called "Lions Head." I think it's really a test of the patience of the cooks, not only to pick up crab yellow and crab meat, but also to keep your mouth shut, or to send crab yellow and crab into your mouth in minutes. Ha ha
A meat bun Last night's breakfast was because business didn't have time for this. It's been a long time since I've been eating meat buns, and I'm afraid they're not made of pork
Fried pork cabbage When I was a child, my mother made the cabbage with pork oil, which felt much better than vegetable butter, fried each time with fat, fried with cabbage, not greasy and smelled with meat. Match perfect。