Chinese Food Recipes
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The celery is fried

The celery is fried

With a little fat on the sausages, and a little piping in the house, I made a home dish, which is so much more delicious than just fried fat, and I like it:
It's my family

It's my family

Fish use sea eggs as a staple and make a family happy for their food。
Fat and red

Fat and red

Many people throw away fat, some feel bad, some feel too fat, and others feel too fat. In fact, it's not like you're going to do it with a pair. Fat and red beans are so hot and delicious that they lick all the juice。
Fried carrots

Fried carrots

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Crab Plum Head

Crab Plum Head

Krabs lionhead, I'm sure a lot of people have heard of it. Crab meat and pork meat are mixed into meatballs, with high soup, fat and not greasy, delicious and nutritious. Because meatballs are so big and round, they're called "Lions Head." I think it's really a test of the patience of the cooks, not only to pick up crab yellow and crab meat, but also to keep your mouth shut, or to send crab yellow and crab into your mouth in minutes. Ha ha
Cream fried salt

Cream fried salt

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A meat bun

A meat bun

Last night's breakfast was because business didn't have time for this. It's been a long time since I've been eating meat buns, and I'm afraid they're not made of pork
A thousand lasagna

A thousand lasagna

Steam fish glue

Steam fish glue

Fish glue, fresh scent, smooth, fit for young and old。
Fried pork cabbage

Fried pork cabbage

When I was a child, my mother made the cabbage with pork oil, which felt much better than vegetable butter, fried each time with fat, fried with cabbage, not greasy and smelled with meat. Match perfect。
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