Home burning

Wenzhou is a coastal city with seafood, so it's usually seafood. Today I'm going to introduce you to a Wenzhou family that's a kind of crab that eats seaside seafood and is more meaty and sweet and sweeter than ordinary young crabs。

Sourfish

Acid Tofu fish

I bought a fat head today, and the fish made a pepper chop. What about the fish? I've just bought tofu today, and I've got an old, ready sour dish at home

♪ The dry spring ♪

Spring spring is the prettiest and the best. I've chosen to use a piece of fatty to make oil, to use a little bit of pig oil, oil dregs and springs to bring together the beauty of this dish, remember, since I was a child and I've always liked to eat oil dregs to cook。

Soccer bean sprouts

It's so delicious and so good to eat it like a sprouts or a fry

Ice meat

It's not usually like to eat fat, and every time you buy it back, you always split it between thin meat and fat, store it and make “icing meat” as soon as you have time. It's white and transparent, so it's called ice meat。

Red eggplant

Spicy garter

A fish cake

When it comes to fish cakes, the people of Hubei should be familiar with the fact that fish crumbs, meat crumbs and fish cakes will appear in our home for the rest of the year, and remember that when we were young, each household would start preparing them a few days ago, and they would have been made by hand, although they could have been bought anywhere on our side, but they were not made by hand and did not smell fish. Today, I made fish cakes in our traditional way, which was very successful, and the entire production process and materials were well documented.”

Fishballs

The open, high-mass and rich in a variety of trace elements of the ocean is home to more flexible and protein-rich seafish than other regions. It is rare, tasteful, nutritious and strong. The Cactus has an innovative diet of gillfish, with a well-known series of snacks: Squidballs, squirmfish, squirm cakes, etc. Especially fishballs. That's the smell of pills, soup, delicious seafood. It's not particularly difficult to do it because of the small amount of pricks. You can do it if you have a little more patience。