Chinese Food Recipes
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Double-coloured meat buns

Double-coloured meat buns

The last time I made the chrysanthemum juice, I made two-coloured buns。
Skin soup

Skin soup

Celery mushrooms, skinny broth

Celery mushrooms, skinny broth

Celery is a seasoned spring dish with red dates and some mushrooms to improve appetite. They combine to make soup and to keep their hearts safe。
Garlic sprouts

Garlic sprouts

Tofu mushrooms

Tofu mushrooms

Carrot, red bean soup

Carrot, red bean soup

It's called Gogan. The Cantonese like to make soup. It's a lot of work, let's not go into details. It's all coming out. Recently, when cleaning the cupboards, the house found a bag of powder dried to make soup。
Boiled meat

Boiled meat

Squirty fish soup

Squirty fish soup

It's getting hot, and today we have a hot spring soup. I've recently enjoyed making soup with thin meat, so that the soup is cleaner, less greasy, and the family particularly likes to drink. Scrawny meat can be clean, torn into thin strips and baked with ovens to make snacks, especially when it's hot. Some of the foods in this soup are inexorable and mutually reinforcing
Scrawny custard soup

Scrawny custard soup

It's delicious, it's rich, it's soft, it's delicious
The vealed beans

The vealed beans

It's a beautiful meal, and it's so sweet and delicious and it's so nutritious
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