Kyo-su curry The family is particularly fond of this dish, kyosa meat, a very well-known dish, which is one of the classics in Beijing. It is made of pork and thin meat, supported by sweet pasta, onions, ginger and other spices, and made of “soy-blow” of one of the “six blasts” specialty north. When you're cooking, you're sweet, the sauce's fragrance and the flavor is unique。
Three fungus mushroom soup When it's hot, he makes a big pot of soup every day at noon, and when he says he's close to work, he's thinking about something to drink today。
Squeeze meat and fried beans More time for the spring. Eat more while the beans are on the market. But the beans must be cooked。
