Dried soybean slag

Yesterday's soybean slag was added to the tofu brain, and today's meat pies and carrots are in sight。

Squeeze the meat

Despite the autumn, the weather is still hot, and it's too late to eat noodles for three days. Today we share a 10-minute hand-meal mix — the last of the gravy. You've heard a lot about gravy. I don't use meat because I'm lazy and I don't want to cut it. It's much less expensive to use。

The cranberry bouquet for the veal

It's only fair and easy to eat. Recording the dots of life

Potatocakes

The fragrance, the first time it's done, it's quite successful. The most important thing is the meat pie, the preservation of the collection, the evolution of the food

Pork dumplings

Porkball soup

The meatball soup that can't be eaten during the summer is healthy and tasteless。

Pink eggplant

Meat made of bitter melons

After a short period, the weather is getting hotter, wet and hotter, and appetite is not as good as usual. This is a time when some bitter food can be eaten properly and can alleviate the discomfort caused by hot summers. When it comes to bitter food, it has to mention bitter melons, which are the most representative. The taste of bitter melons, though bitter, is a “good formula” for summer heat relief, which is documented in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of poverty and clarity of mind" in the "Book of the grass". It tastes good, whether it's cold or fried. But the taste of bitter melons is relatively monolithic, so that they can be removed from the acupuncture and evaporated, and the fragrance of the fragrance and bitter melons can be perfectly integrated, and their tastes can quickly become rich, delicious and nutritious and warm. Summer is the best time to eat bitter melons. What do you do with bitter melons? Still cold or fried eggs? Let's try it like this. Grown-ups love it. It's not bad. It's not just the heat. Pouring the meat in a bitter melon is not only a combination of herbicide, but also a comprehensive nutrition, using a steamed cooking method that allows the nutrients of the food to be preserved to a great extent。

A bouquet

Meat tofu

Recently, the family's food has been restored to a “pot of stew”. See, for dinner today, there's this pot of tofu, three people who are satisfied with it, all full of tofu, full of nutrients and fragrance, and a bite of tofu full of mouth juice。