Homemade sausages Home-made sausages (without any embalming additions) were well received by the family two days ago. One more time, it's not only good color, it's delicious, it's resilient, it's easy to operate。
Winter dumplings Winter is a ritualistic holiday, and winter and dumplings are traditional practices in northern China. And the winter to the cataclysm, whether it eats dumplings or bellies, carries with it piety and gratitude for the winter to the day。
To eat dumplings for the winter It's winter. It's the 19th of the 24th. It is also the beginning of winter, which means that anger begins to be closed and everything is in a state of rest and recuperation. We have a tradition of eating dumplings for the winter, and we need to conserve our gas to make rainbow varnish, colourful and fresh fragrances。
No, no, no It's a rare field dish, which combines shape and taste with onions, pickles, garlic seedlings, and it's very special, and it's good for cooking and pie。
