Northeast

Northeast

On one side, we feed each other. Today we share a special piece of food for the Northeast. The old Northeasters, who used to love food in the summer, usually like to eat with mashed potatoes, home-made northeast sauce, onions or cooking, cooked rice to extract water, mixed with finished gravy, and then made leaves. Few people in the city are eating like this. It's a specialty that's found in farmers' restaurants. In rural areas in the north-east, there are so far many places where this special food is kept。
Steak rice

Steak rice

When it comes to ribs, apart from soup and red fever, I like to cook ribs with rice, but because I don't have time for work, I can only eat them in restaurants near the company, and I remember a shop that sells them for good food. In the event that the Labour Day company was on holiday and was free to work, the baby and the husband were given some culinary food from their home appliances. When it comes to rib rice, first it is made with pig ribs, which are commonly called ribs, because the meat tastes the best, rice and ribs are immersed with cold water for two hours, water is replaced with two to three times between the ribs, then water is washed and then drained into the ribs, water is washed with warm water and the ribs of the raisins are fluted and cooked with rice in an electric table for 230 minutes。