The rice ball

The rice ball

Zhao Wei's meatball is one of my favorite television programmes. I'm no stranger to this dish. My father and my grandfather did it. I think I know what to do. It was then checked online, and it was also a lake beige, mainly by steaming cooking. This pearlball, it's not too hard to make it, and it tastes like it's made of meat, rolls on the bubbled grains of rice, and steams it up to the table. Tastes good, looks beautiful, and saves time. But today I'm a lazy man, and besides pearl meatballs, I've made pearl potatoes and salt。
Porridge

Porridge

ONCE UPON A TIME, SHE PREPARED SALTED MEAT, WHICH SHE USED TO COOK UP TO THE SPRING, WHICH WAS ALWAYS GOOD. THE VEGETABLES CHOSEN IN THE BRACKISH MEAL ARE ORGANIC CABBAGE, WHICH IS MORE OIL-SMOKING, AND SALTY MEAT IS ALSO A NATURAL PAIR, SALTY MEAT, AND ONIONS ARE ADDED TO IT, AND THE SCENT IS MORE FRAGRANCE, SALTY MEAT IS FRESH AND BEAUTIFUL, AND RICE IS LUMINOUS AND SOFT, IF YOU LIKE. SAUCE: 60 GRAMS OF SALTED MEAT, 150 GRAMS OF ORGANIC VEGETABLE, 30 GRAMS OF ONIONS, 20 GRAMS OF PEAS, HALF A SPOON, A LITTLE BIT OF COOKING OIL. COOKERS: RICE-RICH ELECTRIC RICE X6, BOILERS
Rice bread

Rice bread

It's been a long time since I've made bread, mainly because I'm not feeling well, but I want to make bread. The bakery is always covered, but can still make a snack. There's a red bread on the net, made of purple rice, which I've tried, and it feels like it's not as soft as a sluice. So this time I'll make bread pie with rice and rice at 1:1, and then I'll add a lot of nuts and fruits to dry, and I'll make a piece of rice with soft rice, nuts chewing, fruit-dry sweets, and soft bread. I made 12 rice breads this time. I ate three. Hey。