A new semester has begun, and we're moving to a little house near school, so it's easy to pick up the kids. In order to keep two meals a day nutritious and simple, I decided to either stew or steam every day, so that there would be less smoke and more health. So here's the new treat of our kitchen in the new semester -- the hot hot pot, which is an upgrade, with a speed model and an automatic two-hour temperature-preserve, so I can control the cooking rhythm very well in winter, so that my family can eat every meal. Little Zhang received the benefits of the double reduction, and when I came home from work to prepare dinner, his father went to pick up the late-night day-care students. Don't worry about me being too busy, like I'm having a nice meal today, done in 40 minutes, and, of course, I've touched the hygiene at home during this time. Send today's pot out of diversity. Friends can copy what they like。
After a hot summer, we finally have a cool fall, which is the season of our traditional “Autumn”. Autumn is not just about big fish meat, so make a meal with yellow sauerkraut sauce, cook a pot, tastes so good, children can eat two bowls. A lot of people say that beef is hard to make and wood is not good enough, so it's easy to solve with yellow Shaw sauce. A simple frying, a pot of fragrance, a table, and people are dying to see. If you want to eat, just read it
