Chinese Food Recipes
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Carrot rice

Carrot rice

Pumpkin's two-metre porridge

Pumpkin's two-metre porridge

A wide roll of beef porridge

A wide roll of beef porridge

It's hot

It's hot

New potatoes, no sugar, no sweetness. They're not good enough to boil alive。
The green bean congee

The green bean congee

Seabelts and green beans have the effect of aerobic detoxification, blood pressure, blood resin and better combinations。
Potato rice

Potato rice

Fresh potatoes, no sugar, not sweet enough. I don't want to eat it. My husband eats rice, I eat potatoes, and I work very well together。
Ants carry raisins

Ants carry raisins

The fruit platter is what makes fruit more fun
Five flowers for meat

Five flowers for meat

My family usually chooses rice, which is simple and delicious in combination with rice, when it's sad about what it eats, and I find that it has to have meat in order to have a soul, and that it has to have some fat, so that rice absorbs soup and fat, and the oil is so good. And it's not dry, it's chewy, and my family's small, and he chews it out because he doesn't chew it, because he likes it more than he eats it, but he doesn't feel stressed when he eats it, and the whole meat is put in his mouth and it's easy to kill it. It's delicious and chewing. It's absolutely a necessary skill for the elderly, the children and the cooks。
Fresh beak and bone congee

Fresh beak and bone congee

Green bean lily for the pyrolysis

Green bean lily for the pyrolysis

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