Springcakes are good, but they are too difficult to make because of the need for noodles, waking faces, skins, steam. Coffee is a good trick, so it's easy to make a thin, soft springcake with dumplings, saving the middle and making it a very simple and easy thing. All you have to do is buy ready-made dumpling skins in the supermarket and come back with oil and steam. You can make lots of steamed springcakes, put them in a bag, freeze them up, heat them up whenever you like, so they can be eaten on a roll, easy, fast, nutritious and delicious. Springcakes can roll a lot of vegetables, and I love simple potatoes。
