Chinese Food Recipes
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♪ A time-made cow ♪

♪ A time-made cow ♪

Onions, carrots, celery, peppers of various times, slurry, fragrance onions and celery, sweet carrots。
Tomato oxen

Tomato oxen

And I'm glad that you'll be able to sum up your actions while you're watching. When you're done with the ketchup, you can mix the noodles and cook the kipper. Mother eats cow rice at noon today, Dabao eats eggnog noodles and Zibao eats eggnog ketchup pouring gravy. In particular, if you are planning to eat calf rice, you can cook it first, and you can eat the paste, and you can fire on the noodles at the same time as the calf survives。
Carrot gravy

Carrot gravy

By the way, I haven't been updated for a year because I'm gone. The epidemic at home, the three main problems every day, what to eat in the morning, what to eat at noon and what to eat at night. Four months, four months with his family's big demons, and every day he fights for courage, and the kindergarten starts in despair. The beast is home, eating him every day, every meal schedule
Cowcup

Cowcup

The borscht

The borscht

Curry cow

Curry cow

Tomato oxen

Tomato oxen

It's sour, it's so much like it。
Secretly burned cattle

Secretly burned cattle

In daily domestic cooking, beef is an essential meat meal for attendance at the table, and calf is more representative of beef foods, which are inherently diverse in taste and are popular with many people who love it. But it's not that simple to try to balance the flavor of spice and beef in home cooking, and you'll find out what secret formulas are。
Potato red roasted cow

Potato red roasted cow

It's sour, sour, sour, potato powder, sour and delicious
radish oxen

radish oxen

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