Tomato potato stew

Tomato potato stew, strong beef and warm tomatoes, two very different diets, a natural pair. Beef fully absorbs the sour and sweet taste of tomatoes, with a taste of sour and not greasy, melts with potato stew in the soup, which is dyed with heavy orange red, and boiled bubbles are bursting, and the scent is running。

Beer and cow

Here he comes. He comes with hot, gravy beer and cow. I hear you're gonna cry at the kids next door

Carrot roasts the oxen

Curry curry

Quick hands, it's delicious! No fried, no salt, no other sauce, no skill, white can cook the smell of chefs

Tomato oxen

Potato soup

A light home that eats, likes the smell of cattle and potatoes, and that tastes even better! Yesterday's dinner, a light diet soup. Potatoes eat hot, they don't fat. Cold potatoes are fat

Potato-burning cow

Cow radish

Tomato stew

Strong beef is with soft tomatoes, full of glamorous charm, and time is filled with time, soft and perfect. The red soup is so thick, it's so glamorous, it's fresh and soft, and it's a taste bud, and it can't stop with a big finger. Tomato stew is a soup course, which is half as good as soup, and the most beautiful one is that it is just soaked in soup, and it tastes so good. Is the soup clean? Tomato onions soup is the key! The onion flips to transparency, and the tomato can make a lot of sauce, and that's what you do. It's like our lives, choices and rewards。

St. Mary's onion stew