COW IS RICH IN PROTEINS, FAT, VITAMIN B, SMOKE ACID, CALCIUM, PHOSPHORUS, IRON, CHOLESTEROL, ETC. CAUCASINE CONTAINS ABUNDANT PROTEINS AND AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK AND INCREASES THE BODY ' S RESISTANCE TO DISEASE. 1 COW ALUMINUM PROVIDES HIGH-QUALITY PROTEINS CONTAINING ALL TYPES OF AMINO ACID, AND THE PROPORTION OF AMINO ACIDS IS ROUGHLY THE SAME AS THAT OF VARIOUS AMINO ACIDS IN HUMAN PROTEINS, CONTAINING HIGHER AMINO ACIDS THAN ANY FOOD. THE FAT CONTENT OF THE CALF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID OR A POTENTIAL ANTIOXIDIZER. 3. CAUCASINE CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. THE CALF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY。
Today's theme -- A delicious home dish: borscht. A lot of people think that borscht is an outflow of home food from abroad. Yes, borscht comes to China from abroad, and everyone loves its sour and sweet taste, and there is a little story about the legendary history of the mass of Russians who came to Shanghai in October, brought vodka, and brought Russian-style cuisine, the first one in Shanghai. This soup has evolved from Russian cuisine soup, which is sour and sour than sweet. Shanghaiers are not used to it. Later, it was influenced by raw material extraction and local tastes that gradually developed sweet borsch soup with sea-specific acid. Moreover, there's an essential ingredient in the borscht, onions, which is one of the reasons why the borscht is hot, but it's mild and appetizing, except that the borscht isn't primarily spicy because it's too sore, but it doesn't mask the most authentic borscht. It's not hot today. It's sour and sweet. The old kids love it! Weekends are a very easy day for kids to learn, I'm cooking food, and Comrade Yang is still playing his cell phone, playing games, maybe that's what life is, and that's what it is
