One of the favorite little onions in winter is beef. In addition to childhood memories, onions are easily stored and are a regular vegetable in the North. Winter movements are low, but appetites are amazing, and more energy is needed to fight the cold, and meat is the most direct source of energy reserves. Beef is less fat than pork, and proteins are extremely high-quality, in addition to nutrients such as calcium, phosphorus and iron, eating a few more, without fear of long meat. It's a combination of onions, not only because they're very good for taste, but also because the onions have an aerobic effect. Don't worry about the bologna. It's simple, it's smelly, it's good for dinner, but there's always a discussion about whether to put onions first or roast beef first. So, I'll share my approach with you, and that's what my mom has done for decades. It's very practical。
