Five grains of rice

It's spring time. I've got some grain powder, rice paste, simple, delicious

Silver-eared rice porridge

My sister brought the wild silver ear, which was said to be a little hard to cook. And suddenly, when I think of the rice, the cooking function is almost useless. Let's see how far this silver ear can boil. Make an appointment. At night, time is set, and the next morning you can drink the hot silver corset. Before dawn, silently, the answer is clear, the silver ears are ripe, but they are not soft enough. The black rice is soft enough to produce a thick effect on the porridge. Not bad。

The rice

Morning time always seems hasty, breakfast is especially important, food is neither clean nor nutritious, and you can make some food for storage, you can eat it in the morning, you can eat it quickly

Two black whole wheat buns

The abundance of black rice and beans and the fact that the rest of the soybean is used for steaming buns and fine grains improves the taste of the coarse grain, which is healthy and delicious。

Little chicken sesame peanut soup

Last night we made monkey soup, so it's time for chicken soup

Bread Crush

On the first four days of the sheep, the blessed hysteria of the three sheep! And the images of the three sheep. And suddenly, the topic was more appropriate in the food web. Searched, the platters of the sheep were relatively small, an egg spelled, but recently, three uneating eggs were a little wasted. It's not very impressive. Let's search for the sketches and look for the material. I was thinking of the bread that was about to be thrown off. So try it, and so do it. Be patient, sheep. I did my best

It's two metres of rice

Usually we eat rice with pure rice or with corn dross, but there is a very nutritious, nourished and fragrance of rice, which is black rice, which is famous for “comme”, “polyme” and “live rice”, with special nutritional value, nephrosis, spleen and blood. In rice rice, if you have some, your taste will be improved, your taste will be improved, and the most important nutrition level will be great

Red-tree rice

The date is characterized by a particularly high vitamin content, a reputation for “natural vitamin pills” and the ability to regenerate the sun and blood. Black rice, which is well known as the "Black Pearl" and the "The King of the World's Rice", is, like dates, a good supplement, which is cooked with red date black rice, which is very nutritious。

Quantico

A thousand years later, the whole country has passed, the colourful beauty, the soft and sweet taste, the joyful early days of the meal, the complexity and sophistication of the food production, and the senses of the people of the simple people, known by the people as the depths of the food and the ancient eight maps. The so-called octopus, which is made up of the jade fish, the chords, the drumboards, the twilight, the Dragon Gate, the Lingzhi, the Song and the cranes, have the desire to pray for peace. According to folklore experts, the lotus in the octopus is converted from the two fairy children who are poignant and smiling, one with a flower and one with a six-point box, which symbolizes marital harmony. In turn, the cuisine symbolizes reunification, the gold oranges the glitter, the red dates the early birth of the precious, the cherry, the melons the sweet honey, and the beryllows the transformation of the crane, the long life, the elegance and purity. The transformation of the guacamole like a drumboard symbolizes the regularity of life and the absence of evil. The Red Mais is the same color as the Dragon Gate, with the intention of encouraging progress and wishing it well. Green Mais also meant a long life. At the same time, “Eacho” is like a “poaching pot” and hopes that in the new year the family will be able to make a fortune. The result of the desire to use the goldmelon was not found in the market. A pumpkin hat was bought, and the pumpkin family liked it, and the other foods were foods for the family, whatever they wanted, for the family

Mango rice

Friends who have been to Thailand are aware of the importance of eating Thai mango rice, winter crumb soup, lemonfish and curry curry curry, which are Thai specials. During his time in Thailand, he had attended the Cooking School, where he had learned a lot of spices and various specialties. The countries of South-East Asia are rich in cinnamon, which is used to produce food that is unique and highly delicious. Mango rice, which I have made today, which I have improved slightly, and black rice and sauna, so the rice is purple. The rice is fully immersed in coconut milk with a dim smell of coconut, with sweet mangoes and a taste of sour sweet, sour, sour and sweet。