The porridge of black rice, which is a good food for refilling, is a precious rice for rice, a medicine, a good rice for consumption, a very good rice for consumption, a fine fine porridge, a soft porridge, which is well nourished and of pharmacological value, and is therefore known as “blooded rice” and “long-lived rice”; our people have the word “black”. We'll cook it with red dates and rice today. If you like red sugar, you can use red sugar。