Porridge

The porridge is a porridge made of various foods in the eight festivals to celebrate the harvest, which has been spreading to this day. "In December, when all things are gathered together and all things are taken together", the cuisine is made together with rice. The summer and winter collections of spring tillage and the change in the time order used by the ancestors to organize the taste of food become the cultural genes of every Chinese. The sense of ritualism of the nation stems from the fact that the hard work is internalized into the sweetness of life, which is a common story of time and a permanent story of the Chinese themselves. Gold hooks and silver chops, woody oil salt, inherited from life's thickness and a desire for good。

Gin-tao-tao porridge

Don't be such a kid. It's only a year after the da 8 A few days of porridge. Twenty-three sugar melons. Twenty-four sweeps. Twenty-five tofu. Twenty-six boiled meat, twenty-seven-year-old chickens, twenty-eight facial hairs, twenty-nine steamed buns, thirty nights, and a twist at the beginning of the year

Porridge

Drink a bowl of porridge and go around it

Porridge

The porridge is a porridge made out of a variety of foods in the eight knots, also known as porridge. Eat the porridge to celebrate the harvest, which has been in circulation ever since. In ancient times, at the beginning of December, Chinese folk used the custom of eating porridges (some of them in the form of rice). “The porridges of Yankyung are boiled with yellow rice, rice, rice, rice, corny corn, chestnuts, red beans, decorated date mud, etc., and dyed with cherries, almonds, melons, peanuts, tungsten, pine and sugar, red sugar and frivolous grapes.” The porridge, like the rice, is the legacy of the ancient wax offering. Essemic Cattle says that the wax offering is “December, when all things are gathered together, and when the porridge is made together with rice,” it is the intention to gather all things and to reconcile the spirit. It's only a year after that, and it's time for another year

Skin and congee

walnuts, red date

This is actually a black rice version of the old Beijing pecan. Black rice was replaced with white rice and nutritional values were raised. And the walnuts and the scent of the date of the red are entwined, and they reinforce each other. Black rice is thickening, making soft tastes. If you bake a walnut in advance, it smells better. It's good for breakfast or extra dinner。

Soybeans

Vegetable groceries are becoming increasingly popular, combining them into soybean oars, which are simple and time-efficient, and better nourished and better suited for breakfast。

Burn the chicken and the rice

Black rice is a drug, a combination of rice, and belongs to the group of gill rice. Black rice is dark and nutritious and has the reputation of “Black Pearl” and “The King of the World's Rice”. Two black rices in the white rice, which is purified and purified. The rice can be cooked in a frying pan. The rice is out, the fresh chicken legs are ready, and a couple of ooze vegetables, and the ooze chicken rice is in front of you. Don't you like to eat with your sad kids

Red dates and rice

It's a very simple and fast diet, with a lot of groceries and porridge and time, so every breakfast has a gruel of rice, a good stomach, some potatoes, sometimes mountain medicine, and this morning I put out a few big red dates, and I changed a little bit, sweet silk, because I added little black beans to the groceries, and it's a little bit more fragrance and popular。

Eight grains of porridge

The cold weather and the marked increase in the incidence of diseases such as cardiovascular diseases, respiratory diseases, arthritis and cervical vertebrates make it inappropriate to eat too hot a diet. In the early winter, the most important thing is to feed, not to feed. And this is a hot bowl of five grains of porridge that gives the stomach a sweet protection: warm, pure, digestive。