Chicken mushroom noodles Every time you buy a rooster, you leave a chicken leg to make noodles, it's hard meat, you have to cook for a little more, and you have to cook dry mushrooms with bubbles. Likes to put a little pepper powder on the meat and make red oil. The chili oil thus made is fully integrated into the chicken greasy, two distinct tastes that many do not know。
The chicken leg Remember some old cans with a bigger bottle called a large mouth bottle, Guangzhou with a big mouth, Shanghai with a big mouth bottle of oil for a chicken, and then a chicken with a big mouth, which was like New Year's, and it's so perfect to combine the saloons with fat chickens, and now it's a dish like this. A big box of chicken legs was bought, and a can of canned jars was bought, which is not very good, but also a simulatory early childhood dish。
It smells like halogen Others took 10 pounds of eggs for their mother and broke a few, causing some eggs to be packed with egg fluids, which would not last long. I'll wash the eggs and cook them. They'll be eaten for days. Why don't you go to the fridge and get the pig's hoof, beef, pork and chicken-legged wings and make them halogens。
Chestnut chicken leg Classic chicken stew. I bought chestnuts, the merchants had gone to the skin, but the skin didn't work very well. Next time I'll use the ripe chestnuts。
