Remember that every time I ate at a young age, I looked forward to three chickens made by my mother, sometimes with chicken legs, sometimes with wings, sometimes with chicken pieces. The only thing that doesn't change is that there's salt in it, there's smell in it. Growing up now, you can learn your mother's work. It's not as good as Mom's, but it's enough to solve it. The essence of Mom's three cups of chicken is a cup of sugar, a glass of wine, a cup of soy sauce, and three cups of chicken, all used to be old-fashioned. Their own practices and usages are slightly adjusted according to the variety of household spices。
The three cups of chicken recommended today are also an improved version, simpler than traditional Jiangxi and Taiwan practices and better to buy. The three cups we use are a cup of soy sauce (old and soy sauce), a cup of ginger garlic oil, a glass of wine, which is a common home-grown sauce, especially when it comes to blowing up yellow onions, ginger garlic for the taste, without a drop of water, cooking from the food itself, drying up the soup and covering it with chickens, red grubs and a special appetite。
It's a simple way to eat, and it's only cooked with chicken legs, and it's not as demanding to cook, even with bones cut to pieces, and it's the juice you like. Compared to red fever and fried oil, the heat is lower and healthier. The protein content of chicken meat is high, its amino acid composition is closer to the human body, its fat content is low, it is mostly unsaturated, it is easily absorbed, and it is available to the whole family。
