The bean rice cake The bean cake is Changzhou food, once at the hotel, and it's left in the memory... ..it's turned out by memory。
Fancy chicken The sweet, sweet, sweet piece of sweet chicken is the favorite of ladies and little friends. Every time I go to a hotel, it's sweet and vinegar food, like sugar and vinegar fish. So the key to this delicious dish is that it's made, that sugar and vinegar mix, that acids or sugars affect the taste of the finished product. I'm making it today with little stone kiln sugar juice, and I don't have to add any other sauce, so it's easier, even for the kitchen whites。
Garlic chicken legs Maxim's micropressure pan, size, depth, satisfaction. It has micropressures that make the food available faster。
Chicken-legged mushroom powder Northeast – The chicken stews mushroom powder, which is turned into chicken legs because so many parts of our chicken are not eaten, the powder is replaced with powder bars, and there's powder bars for the farmers, but it doesn't feel like it's necessary to buy only powder bars, and to buy some pink skin next year. Finally, an improved version of the chicken-legged mushroom powder was made as a result of material manipulation。
Chicken pizza in Orleans It's over the weekend, making pizza for breakfast, putting high heat in breakfast. Ha-ha
