AMONG THEM ARE CHICKEN LEGS, BROCCOLI, QUAIL EGGS, CUISINE SAUCE, FRAGRANCE, AND POTATOES AND COOKING IN RICE, WHICH ARE MORE NUTRITIOUS WITH COARSE RICE. THREE CUPS OF RICE, ONE POTATO, THREE LEGS OF CHICKEN, 100 GRAMS OF BROCCOLI, 10 EGGS OF QUAIL, 10 GRAMS OF GINGER, 30 GRAMS OF ONIONS, 15 GRAMS OF GLUCOSE, 5 SPOONS OF RED SAUCE, 1 HALOGENATED MEAT BAG, 3 GRAMS OF SALT, AND THE RIGHT AMOUNT OF OIL TO EAT. COOKERS: SILICON-RICE-DEFUNCT FOOD X6, FRYING PAN。