I am quite keen on studying different methods of one ingredient. This time it's the turn of chicken wings ~~~<br /> I tried steaming, frying, making soup, frying, and roasting........................................................................................................................<br /> I made it twice before, but because LG said it was delicious, I made it again. But I didn't buy the fried chicken powder I used before, so the effect was not very satisfactory! <br />Everyone will take a look, buy good fried chicken flour, follow this step, and the final effect will be great in color, taste and aroma ~~~
Braised chicken wings with red shallots is one of my sister-in-law's specialties. At that time, I was boarding at school. Every weekend when I came home, my sister-in-law would cook this dish to satisfy my cravings. In the past, I was very picky about food and didn't eat onions, garlic, or ginger. I didn't eat green peppers, so my sister-in-law chopped the red shallots into pieces and squeezed them with ginger juice, so that I wouldn't spit out the ginger slices... I haven't eaten the food cooked by my sister-in-law for many years now. And after she became a mother, she became a good-for-nothing who could put everything in it. She ate onions, garlic and peppers. It's just that red onions are not often encountered in Guangzhou... Last week, I had a bad cold, and my grandfather bought me to make ginger soup. I used the rest to cook today. The taste is still the same. Although my nose is still stuffed, the taste is so familiar that I ate it in one go. 4 haha…
Ingredients: salt,Cola,chicken wings,white sugar,cooking wine,salad oil,soy sauce,octagonal,ginger,oyster sauce,chili powder,scallion
