In winter, more soup can be used not only to replenish the body, but also to cool and nourish the stomach. All kinds of good soup can be made up and cooked. Vegetable soup is done in minutes, and it's so big that it's complicated and made, and it's arranged according to home needs and time! I've made this hog-breathed chicken soup today, plus gingerbread, which is so simple and so beautiful. In the coastal area of Guangdong, the pork belly chicken soup is not only an appetizer for the banquet but also a good meal for mothers and nursing mothers to eat, and a weak sister to drink. We're not a special group, but we can eat, either. (The wood and chicken bones are so hard, they're not scalding, they're perfect for soup. I use the hathsun pot, which is not only thick, it's even, it's hot, it's hot, it's covered with a lid, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's a soup assistant
Zirconium is rich in proteins, with 18 amino acids, 14 essential trace elements for humans, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives and rare elements such as beryllium. There are also three valuable active substances, namely, double-chain pine-coated sugar, cortisol and cedar alcohol, which are the world ' s most valuable natural medicinal fungs. In the fall of the gust of August, they were collected and fed between mid-October. It's so strong, it tastes like an abalone, it's so smooth. In August/September, it's the most nutritious food, the best meal in our family
He likes to eat chicken, he tries to make a big plate of chicken, he sums up the taste of the restaurant outside: It's basically a spicy and spicy dish. Beers and chickens can be detached, and the last hot oil in a water-cooked fish can further spicy and taste better. A friend who likes to eat in good shape can do it twice, for example, in the market for large dishes of chickens, for example, in the savanna red sun, and if there's no sauce, it can be made with pepper sauce. As for chili, it's more tempting to feel fresh chili than dry。
