Sour chicken Sour chicken is a common dish made of chicken. It's a popular home dish in Sichuan and Hunan. Chickens include chicken hearts, livers, kidneys, intestines, etc., which are delicious and have diverse nutrients. The dish is said to have an effect on digestion and the stomach. But I only use chicken kidneys and chicken hearts for this dish
Chicken rice Cooking is also extremely thorough and everyone has her own taste. I don't eat children out of the house, because hygiene is a big problem, and I do it at home, so I like to cook myself. My favorite casserole is the casserole。
Zhongzhou fermentation I grew up in Hubei, and when I was young, I could only eat my grandmother's halogens, and now I work in Shenzhen for a long time. One of the reasons for this halogen is to miss that taste, and the other to relax. Technology is limited and undesirable, and comments are welcome。
A halogenated dish Halogen should also be a feature of the Guangdong Tidal Area, and if raw materials are well matched, the halo tastes quite good. Of course, it's a simple match, but it doesn't taste bad. It is believed that many people have been eating halogenated platters in restaurants or hotels, large enough but not enough food to make a big platter for their own good。
Chicken Sanbao Potato The chicken wings, chicken claws, chicken kidneys are the three more delicious parts of the whole chicken, and the combination of potatoes and sauce is dry, so it's simple and not bad. This time it's just a little spicy, and it's just a little spicy
