The chicken's kidney soybeans The chicken renal soybean is an age-old cuisine, and today I have added two ingredients to this dish, which makes it tastes quite different, with sweet garlic in the soybean and soybean in the soybean. Plus the smell of pepper, it's a perfect match for the other level! It's a decent and admirable treat, and it's worth a try today. It's a little bit less chili and pepper. They use their own soybeans, they're crumbs, they're delicious。
Chicken kidney porridge The chicken kidney porridge is said to be the secret recipe for edible cuisine, which is prevalent in the medieval court and can warm the kidney yang, improve blood and regenerate blood. The added porridge also has the effect of raising the liver for obvious purposes and is suitable for modern people with excessive eyes. And this is my chicken kidney porridge, which is a transformation of the ancient formula, and two coarse grains have been added to make the base of the porridge a healthier porridge and more productive. After almost an hour, the porridge has become soft and soft, the fragrance of rice, the fragrance of chicken kidneys, the sweetness of sweet, and a little salty and delicious. Let's drink while it's hot. It's soft and soft
