Chinese Food Recipes
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Chicken leg and stew

Chicken leg and stew

Spicy, salty, rich with vegetables. Nutritional delicious stew。
Steak stew

Steak stew

The Dragon Bone Lotus soup

The Dragon Bone Lotus soup

We'll have some more lush soup for autumn and winter. Today we have a chicken claw soup. The soup is very light
Low-fat Western roast

Low-fat Western roast

I tried this roast today. But because they're mostly videos, they're rare。
Taste rice rolls

Taste rice rolls

The rice rolls made by a friend of Miracles, although not a very good one, tasted really good, and killed two at home. It was also sent to the next-door neighbor, and everyone agreed, but I personally felt that there was still room for improvement。
Corn steak soup

Corn steak soup

Simple and delicious。
The veggies are fried

The veggies are fried

This pastry is so delicious, it's delicious, it's cooking, it's smelly, it's sweet, it's soft。
Scorch

Scorch

Corn worm grasshopper ribs

Corn worm grasshopper ribs

It's great to have a bowl in the cold autumn winter
Spicy pot

Spicy pot

The spicy pot is a good food that originates from Chongqing Yunshan and is the home-grown practice of the local population, which combines the smell of jade in the Kawasu area. It is characterized by a mixture of mahjong, spicy, fresh, fragrance, oil and oil. Although the spicy pot is a spicy taste, it is quite popular with the country ' s eaters. It's delicious and it's a wide variety of tastes, a variety of foods that can match and satisfy most people's appetites
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