In the next few years, there are not many big foods that can be used to contain the scenes, which are not necessarily complex and time-consuming, such as the salt chicken, which is one of the sauerkraut's foods, which is very good for sale and taste, and which is not just a delicious one, which is much more succulent and powerful. It's very simple, in short, to wrap a pickled whole chicken in paper and burn it for about an hour. So to do this, just prepare a dry-burned casserole and sea salt in advance, bearing in mind that there is no ordinary casserole, otherwise there is a risk of bursting。
Xinjiang's chicken heaps were back in the 1990s in the ancient city of Sian. It will be recalled that there were several restaurants operating Xinjiang chickens, among them being the most popular, with several branches. Mr. Guo, the owner of the shop, is said to have travelled to Xinjiang for study visits in person, and the tablet in front of the shop is a handwritten handwritten by Mr. Wu, a famous calligrapher. Mr. Guo, the owner of the shop, met with me earlier when his daughter was in primary school, a student of our tutorial class, and we were both born in Hebei, so we usually had a relationship. On holidays, our family used to eat his family's chicken. Respect for the rules of the industry has not led to an open discussion of the practice. Today, it is a privilege to see in the cooking journal The Orient Foods, a recipe written by professional cooks, The Grand Chicken. After trial and taste, the tastes are spicy, the garlic is strong, the chicken is fresh and sweet and the potatoes sweet。
