Chicken with garlic butter

Chicken with garlic butter

White cut chickens, salt chickens, ginger chickens, onion chickens, fragrance chickens, hand tore chickens... In China, there are dozens of practices, less so, of chickens alone. The medium-sized approach, with many chickens, is about to be introduced today. This chicken, the most characteristic of it, is perfume. The taste of butter, garlic and rosemary foods is mixed in the mouth, and it doesn't get tired. And it's roasted chicken, but it's not roasted at all, and it keeps its fresh and juicy taste. Production time: 120m3 difficult 3-star 3-person 3-4 people fit in with a lot of people: 809E oven, fan oven, preheat 10min, roast 90min
Crushing three yellow chickens

Crushing three yellow chickens

It will soon be a New Year! Though it is not as young as its yearning for new clothes and food, it will become a little excited by the approach of the year. When they are young, they can get money, they can wear new clothes, they can walk the streets, they can shoot and they can stay up all night. The most important thing is to eat something good! I didn't eat meat every day after I was 70. There were years of buying meat with tickets. So my mom raised her own chickens and goats so we could eat eggs and drink goat milk! If my moms were over 70, they were still in the kitchen, working tirelessly as “ministers of logistics” for their children. Here I wish my mother good health! And my mothers are happy and healthy! The chickens that are raised as children are not to kill one during the holidays until two to three years. Because it's usually food and vegetables, and it's growing for a long time. The bones are so yellow, they bite, they're all oil! Today, a rooster can be bought, but the look and taste are far from what they were when they were kids. You don't need a lot of sauce, you chop it up, you make it so hot in the pot, you put some sauce in it, and you take it easy! A little while later, the house was full of smell