It's not like there's no shortage of chestnuts for four seasons of the year, but it's now the season of raw chestnut production, and the streets and streets are full of sweet, fried chestnuts. As a handy snack, chestnuts not only decomposition but also their nutritional value. In addition to sugar-cooked chestnuts, chicken soup is slowly becoming popular. When I was a kid, this season was the time when the mountains were crawling around. Most of the people in the city have only seen the husking of the chest, and very few have seen the puddles of the original ecology. And a bunch of children in our country, a bamboo pole, a thick glove, a basket, can harvest enough to eat several tons of chestnuts. Chestnuts are good and bad. Chestnuts don't get it easy. It's better to take it home, it's better to take it off, and then it's orange and yellow, but to cook, it's hard to take it off and remove a membrane, which is even more difficult to remove. It's not easy, it's even more precious. The food on the plate is made in your own hands. The sense of achievement and satisfaction in the heart has long been behind all the previous discomforts. So when you're in a bad mood, you can go down to the kitchen, distract, turn a bad mood into a food-making drive, and you'll find that all the bad things are just overlooking。
