A lamb stew

Winter is the season of lamb, which is nutritious and warm and delicious。

Red sheep and meat

Red sheep is the name of the new village of Henan, but it is in the form of hot pots, after eating meat, soup is used for dripping. It has been improved. It has been added to the iron stick mountain medicine in his hometown of Henan Cai to Wen County, which is soft in its mouth, spleen in its stomachs, and the lamb in its flesh, so that it is dry。

The lamb stew

The meat that makes the lamb's belly, some of which are also called lambs, has a very good taste after it's made, and it tastes soft, fragrance, and it's not broken。

Carrot lamb stew

The winter chubble of lamb

After the winter, it's colder than a day, and the best thing to do in winter is a kebab pot, and it's about $200 to go to a three-mouth house, and it's a bad environment and a murky noise. It's better to eat at home without a parking spot or a seat, to eat it, to eat it, and to eat it at a price, and to be warm with a hot, hot, hot, hot, hot pot

A lamb stew

Scorch

Carrot could be the best partner in lamb. In the autumn and winter seasons in particular, radish lamb stew has become almost the preferred option for north-western families, both home and hospitality。

Lamb cabbage dumplings

It's winter, eating dumplings, lamb dumplings and making lambs without too much sauce, that's how to keep the smell of the lamb itself alive, and look at how it works

I've got a lot of meat

Salted lamb

A sheep, split up and split it between his family and his friends, and I'll cook it myself. If it's the lamb that's being slaughtered now, you can cook it for the original, because it's frozen。