Onion fried lamb

Black muck, carrot, dumplings

The abundance of lamb can increase human immunity. Carrots contain plant fibres that strengthen intestinal creeping, and can also provide a healthy stomach, a good liver, sugar, fat, pressure relief. Black Moot can be calcified, blooded, detoxified. The three good foods, combined with the fabric, also tastes quite good. It's a delicious and nourished dumpling。

The kettle's base

You're wasting your time eating hotpots. You can cook a hot pot at home, give you a different experience of lamb。

Lamb soup

Another year after winter and winter after winter, the “nines” began, when the cold became colder and the less well-healthed became more susceptible to cold and disease, and it was particularly important to be able to feed. Except for dumplings, the practice of eating lamb soup is common in many parts of the country, and lamb meat is a traditional winter supplement as a good meal from winter to this day. It is documented in this draft that the lamb fills up the gas and provides a healthy appetite. The lamb contains more heat than the beef, and eating it in winter can boost blood circulation, improve the symptoms of coldness and coldness caused by lack of aerobics. As a result of the production of ginger lamb soup: 500 grams of lamb, 250 grams of ginger, 150 grams of pepper powder, onions, wine, salt, etc. Practice: lamb flesh goes to bone, rinses out, boils water to blood, extracts dry water, cuts into five centimetres long and two centimetres long. When it is ready, ginger washes it into large pieces, fills the casserole with a proper amount of fresh water, puts it in the casserole, sets it in the casserole, throws it away after the fire, makes it boils into the lamb's flesh, and lasts with a proper mix. Efficacy: This is derived from the Gold Speculation. It warms up in the heat of the lamb, and is replete with blood, with ginger and accelerants, which are used together, and warm and spleen and kidneys, which can be very well nourished for those who fear the cold, are old, are weak, have no sleep, and have low resistance. Cold winters, cold hands and feet, a bowl of warm lamb soup, warm and warm, and strong blood

Make lamb soup

It's getting cold, and if you don't eat some lamb to get rid of the cold, today we'll share a soup that tastes small and delicious。

Routine lamb

The sheep's tastes are warm, warm and warm, and they have the effect of warm colds, refuelling blood and renal yanging, so that, in the harsh winters, they eat more lamb, so that they can keep warm and warm, so that they can be warm and sour and sour and so that they become more resilient. Routine lamb is a unique and classic dish, made of the best food in the post-sheep leg, with powdered powder, pepper noodles, salt, etc., which is delicious, nutritious and well-loved by a wide variety of eaters。

Lamb stew

A lamb stew

The lamb is hot, and cold winters can make up for it。

It's a goat soup

The lamb, which is resistant to the cold, the heat, the most suitable for winter food, is the perfect supplement for winter. Today, it is made of an orchid soup made out of an orchid pot, which has the effect of respirating blood, improving the stomach and the kidneys, and the efficacy and nutritional value of solid body strength。

Sheepballs

There's always a lot of good food at home on the New Year's Eve. I don't know where it is, but it's always been the same at home, so I mixed the pork dumplings with the rest of my steamed buns, put them on the sauce, and the fresh ones are soft, the pills are unwieldy, they are chewable, and it's normal for all the old and old to share the same. In the bowls, with the balls, with the right amount of water, with the old color, with the onions on the top, with the fire evaporating for 20 minutes, with the usual name of steamed dishes, with the classic table food, the pork being replaced with lamb today