A lamb chop and radish

A bowl of fresh lamb radish soup, meat, vegetables, soup, warm stomachs and air in winter

Homemade lamb chops

Qin's been on the air lately, looking inside for roasted lamb chops, fasting Skycat's phone, flying lamb chops home, cooking now

Hands on lamb

This winter's lamb is the most popular way to cook, roasted meat, roasted meat, roasted lamb, all the same, and one day a different way, halogenated it and then blown it up, and then the lamb tasted better than a fully roasted lamb。

Cleaning lamb

The lamb chop

Unlike traditional lamb chops, the oven is replaced by an air frying pot, which is preceded by a process that makes the lamb chops really glamorous。

Three fresh lamb chops

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Hands on lamb chops

A casserole lamb chop

In winter, they eat lamb to warm themselves, and there are lots of radish in the house, which is especially delicious with casseroles, and children boast. It's hot, it's radish or cabbage, it's hot, it's spicy, and I'm using two white sips, not only soft, it's bad. We can also add some red sugar, especially for female friends. Food products: 500 grams of lamb chops, radial radials: a proper amount of garlic, a proper amount of ginger, a proper amount of onions, an appropriate amount of eight cents, a proper amount of peppers, a proper amount of red sauce, a proper amount of wine, a proper quantity of salt and a suitable amount of oil to eat。

Lamb radish soup

I find our family eats lamb more like stew, and after winter, we drink lamb soup。

Gourmet broth

lamb meat is fine, easily digested, more meat is used to increase body immunity, and in winter, lamb soup and lamb fire pots are scarce. It's a light, light, old and old。