Xinjiang's meat and rice

Red lamb chops

Xinjiang's hand grabs rice

In winter, a bowl of hot hand-carrying food is very satisfying。

The lamb chop

The lamb chop

Roast lamb chops with a steambox. 1. Wash sheep ' s chops with warm salt water. 2 In pure vapour mode, 100 degrees for 30 minutes. 3. Scratch the onions, brush the oak oil, bake it in a pure bakery mode, 200 degrees for 12 minutes, take it out, do it again, for four minutes。

Carrot and lamb chops

Hands on lamb rice

A cold winter with a hot bowl of lamb rice, simple and delicious

Routine lamb

Potato chops

When you want to eat red meat, it's only a lamb chop。

The lamb chop