It's just the time

It's cold. The tender lamb should be on the field a lot. They sell lamb soup on the streets, but it's the soup, not enough for the spicy Chongqing, or our local spicy lamb soup soup. Make yourself a spicy lamb kebab at home. Think about it。

radish lamb chops

The lamb is called the best supplement in winter! The warmness of the lamb not only compensates for the strength of the body, but also warms the body and increases its ability to withstand the cold. Cooking lamb chops with radish can also reduce the taste of lamb chops, and radish helps digestive effects and complements lamb chops, not only raising the taste of vegetables, but also making nutrient intake more comprehensive。

Hands on lamb

It's hard to catch lamb with this hand. It's my family's own sheep. They bought two lambs to breed, to get me to go with my relatives, to help them feed milk, whether it's frowned or diluted, and I can only apologize for the fact that in two days' time, my sister's grandkids have cried for their lives. One lonely life for a year was left and turned into our meal. The lamb tastes free and warm. It's more beautiful than pork, smoother than beef, and it's the best food for winter. The lamb eats a lot of meat, steaming, cooking, frying, etc. Each approach has its own unique taste, and the nutritional components vary. Hand-catching lamb, original juice, especially home-grown sheep, is the favorite, long-lived, fresh and smooth taste. At the end of the autumn and winter, it was said that the season had begun to eat lamb, that the winter joints were not working and that the hands and feet were not cold. In autumn and winter, frequent consumption not only increases human heat and resists cold, but also increases digestive enzymes, protects stomach walls, restores gastric mucous membranes and helps to digest spleen and acts as a resistance to ageing。

Poach soup

Pumpkin broccoli soup

As lamb is one of the more frequent meat on the table, its fat content is lower than that of pork and beef, its protein content is higher than that of pork, and its heat is higher than that of beef, so everyone likes lamb for the autumn and winter festivals, which, on the one hand, enhances immunity and resists the cold, and on the other hand, helps to repair the body by estimating what is called the best for the autumn and winter. Today, we share a pumpkin soup of goats, with a simple mix of a few nutrient-rich foods to make a taste of it and its beautiful and nourished soup。

A red lamb steak

When I was a kid, I didn't taste lamb, I felt too strong, Dad loved lamb, every spring dumpling had to be a dumpling, and my mom made a pork pie for me alone, and I couldn't remember when I started falling in love with lamb and warmed up with lamb and wine in cold winters. Trust beauty, warm up I trust lamb。

Carrot lamb chops

The cold winter boiled a hot lamb chop and ate a bowl of soup and meat。

Black pepper lamb chops

Friends send a pack of lamb chops of great quality to one of them. {\i1 \cH30D3F4}There's a lot to eat {\cH30D3F3F4}So the first night of the meal I picked up the lamb chop {\cH30D3F4}and the next night I slept in the sun {\cH30F4F4F4F4}and the next night {\cH30D3F3F4}and the next night I went to bed {\cH30F4F4F3F4}and the next night, but it's so delicious {\cH30D3F4F4}It's been so rare that I've done a lot of time {\cH30F4F4F4F4F4}I've done it all the time {\1 \cH30D3F3F4}I love, but I don't have enough food {\cH30F3F3F3F3F4}So it's the first time I'll eat it at the party, it's so it's a lot {\ {\ {\i1 \cH30D3F4}And after 80 minutes, someone's in a hurry: "Honey, we have to keep cooking {\cH30D3F4} {\cH30D3F4} {\cH30D3F4F4} {\cH30F4F4}What's going on? Or did you just grab a bite and cut off two lamb chops, and then someone took the edge of the meat and fed me to it? We'll have half of it today and half of it with lunch tomorrow." {\i1 \cH30D3F4}What I always wanted, drinking, eating meat {\cH30D3F4}but not waiting for me to pour it {\cH30D3F3F4}... {\cH30D3F4F4}... {\cH30F4F4F4F4}... {\cH30F3F3F4F4F4F4}... {\cH30F3F4F4F4F4F4F4F4F4F4F3F3F3F3F4F4F4F4F3F4F4F4F4F4F4F4F4F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F4}

The lamb chop

Barbecue

The lamb chop