Fresh lamb chop soup

Roasted lamb chops

Red lamb chops

Winter is the best season to eat lamb. According to the Chinese doctor, the sheep tastes warm and warm, and has the effect of warming the cold, curing the aerobic blood, renal yang and stomach acupuncture. People say, "To live long, to eat lamb." So eating lamb in the winter while fighting the cold can make up for the body. The lamb, whether it's fresh or red or roasted or roasted, tastes very good. Red lamb chops are the love of the kids. It's an hour of broken bones, soft smell, smooth mouths, for all the young and old

Rop and lamb soup

Today, this radish lamb soup is the first meal of the royal royale to be raised in winter. Why is it first? They say, "Eat ginger for the radish in winter," because it's winter, when the sun grows and the pussy grows, it's time to use it. Carrots are cool and have the effect of coughing, stinging, gas, decomposition and urine. A radish can stop coughing and a radish can stop the air. As the lamb is fire, warmth, and has the effect of improving and retrieving weakness, it is well suited for a man who fears the cold of the euphoria. The radish and the lamb go with it, so that they do not burn, and there is no fear of stifling and indigestion。

Grab the lamb chops

It is very welcome that lamb meat, sexual temperature, which is both cold and body-rehabilitating, has a healing and compensatory effect on many of the body ' s false forms and is best suited for winter food. The frequent consumption of lamb in winter is a double-edged thing, not only to promote blood circulation and increase human heat, but also to increase digestive enzymes and help with stomach digestion, while on the other hand, because of its nutritional abundance, it can be of great benefit to the treatment of some cold diseases. Today's lamb chops taste so good, don't be too coy when you eat them on your hands。

Winter-to-sheep fire pot

A lamb fire pot comes in the winter, and it's warm, and the body sticks and the tigers next year。

Lamb chop soup

The lamb's hand grabs rice

And we have lamb graze, we have radish nutrients, we have onion fat, we have sweet dried fruit, we have food and fruit to feed your stomach。

Squeeze the lamb

The ancient teachings: spring tillage, summer seed, autumn harvest, winter collection. The winter is not hidden, the spring is warm. During the winter season, when the body's energy is accumulated, the body's body is given the best time to feed。

We'll fix the lamb chops

The meat of the lamb is cold, the body of strength is afraid of cold, the post-disease and post-partum deficit are all helpful. Yellow is a pneumatic pulmonary function. Acne-riching minerals and amino acids, vitamins and trace elemental glucose, which are essential for many humans and cannot be synthesized, have the effect of warming up the sun。