Chinese Food Recipes
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Four bean gruel

Four bean gruel

A bowl of porridge every morning, healthy, nutritious and delicious。
Carrot with ginger soy

Carrot with ginger soy

This time I made five grains of soya soybean, which are based on seasonal needs. This winter virus has a cold. I put these foods in the soya soybean, which can wet the spleen, refill the liver, prevent cancer, promote blood flow and prevent cold. Now follow me, and learn this, so that your family can be healthy and red in this winter and the coming spring。
Red bean rice cuisine soup

Red bean rice cuisine soup

A lot of cinnamon soup is cooked with cinnamon and all kinds of material, and this cinnamon is cooked with cinnamon and cinnamon and then fed together. One advantage of this is that the taste of cinnamon is not fully melted into soup, and the cinnamon is not so thin in its mouth. It's easier to cook beans with electric rice. It's sweet。
Porridge

Porridge

A bowl of warm porridge in the morning, abundant food, balanced nutrition
Porridge

Porridge

Porridge

Porridge

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Peach and glue

Peach and glue

Peach and glue can be a substitute for good food, and the best food for food is well deserved! Goya's feeding. Goya's feeding. Think how long it's been since you ate five grains
Red bean rice

Red bean rice

Temperatures are getting lower, and in the morning a little rice is grinding with a soybean saloon, full of energy, warm all day。
Five grains of wheat porridge

Five grains of wheat porridge

One year depends on spring, and spring feeding is important. Following the spring, diets are particularly important for the main liver and stomach care. Five grains of groceries, high food fibres and increased immunity. Porridge with a little seed of wheat, and it's turning right into a plant called a twilight nest。
Red bean rice porridge

Red bean rice porridge

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