When I stopped cooking for a long time and suddenly tried to drink porridge, I gave my porridge a very long name. Forgive me for writing all the food so vaguely, it's really a piece (innocent face), and the measure is to grab a piece that won't spill out, but it's just a little bit more than what I like to eat ... The amount of water is the amount of what I eat, and I'm making a bowl of soup, and I'm making all the food + 5 bowls of water, which is not so thick. I've been cooking it for three and a half hours with a sand pan, it's easy to cook, it's like an electric pot, and it's probably not so soft。
We can impregnate the red beans and the lotus for a few hours, which will reduce the amount of time to cook, and if you want to find it convenient, you can boil it with a high-pressure pot, which is simple and fast. Scramble the lotus and red beans softly and filter most of the water, and then mix them into a blender and break them into roses. If broken, they can be fired in the pot, with a small amount of sugar and oil (or not) in accordance with the individual ' s needs, and with a small fire, until the shovel is not easily pushed. The soybeans are made and can be packed with snacks, cakes, soup. Make the pie, healthy and healthy。
