Sheep and mushroom soup

The warmness of the lamb, the fineness of the meat, the best taste of cooking with tea, mushrooms and ginger, and the amount of amino acid that can be used for cooking, in particular, to stimulate the flesh-rich proteins of the lamb and the human body. To remove the smell of lamb would also make the bottoms thicker, fit for old people and children, and certainly best for people with weak stomachs

Porridge

There's a little bit of monotonous daily drying and a little soup for breakfast. Let's just boil the stings into porridge, and get the last one to eat, but there's no way. A little rice ham, a purple platinum, and a little rice, see if the platinum is small, and so on. I don't care if I cut the stings and throw them in the pot. When it was cooked until the last few minutes, it was quietly revealed, and the tatters were largely scattered. There is only one purple millet, perhaps tied too tight and a piece of the core. Grab a spoon and break this little piece. It's a flute, it's a pot of fresh soup, it's not dense, but it doesn't mind. Drinking porridge, eating bread, and sometimes catching a squirt. This may be normal for some time。

Ten treasures of congee

The porridge consists of 10 main materials. Nutrition is comprehensive, balanced and appropriate for all ages, especially in the summer。

Green bean congee

The green beans have the effect of warm summer and detoxification and osmosis; the rice has the effect of acupuncture, detoxification and spleen wetness. The two are co-cooked with rice and have the effect of heat and moisture. This porridge is very good for hot summer food。

Porridge of rice lilies

The green beans are wet to feed soup

The food is simple, and it's bought when we go to the dry store, and the beans and the lotus are very easy to buy, and the production of the soybean soup, which we need only a few steps to make, has very high nutritional value. Not only can it be a good cure for heat and detoxification, it is a selection of humid materials, but it also improves the immune function of our human body, often eating for good nutrition and health care。

Fast green bean congee

The effectiveness of that. Green beans have a wealth of nutrients and are a pulse of higher economic and nutritional value. Green bean soup is a good summer relief for Chinese folk. Green bean soup is cooked in a variety of ways and tastes, most notably bean bean soup, lily green bean soup, pumpkin green bean soup and sea belt green bean soup. Experts cautioned that cold people cannot drink frequently. Blind consumption of green bean soup can lead to reduced immunity from diarrhoea or digestive systems。

Green bean rice lily soup

Let's have some green bean soup, grab some rice. Two together, so hot and wet. I'm sure it'll boil if I don't, but why don't you just make some beans? Fresh lilies are especially easy to cook, not to throw early. Wait till the last five minutes, join the lilies. The lilies are fully versed when the electric rice is finished. Sweet and sweet soup, good。

Red bean rice ice cream

Lily rice silver ear soup

Wash your hands and make soup. Seems like we haven't had any soup in a long time until the fresh lilies arrived. And suddenly I thought that there was nothing new going on in the day. The silver ear is lost again, and although it is visible daily, it is always lazy to look after it. And fresh lilies can't be forgotten. Why don't we just have a lilies-ear-earth soup with rice and the same kind of cold-blooded guy. The cooking soup function is good, except for pre-simmering dry goods. In the early hours of the morning, the bubbling material, together with lily, is poured into the electric table and boiled with soup for two hours, just in time for a little later for breakfast. Two hours is not enough to melt the glue from the silver ear, which still has a slight paltry taste. And rice and lily are soft, and fresh lilies are the most impatient to cook, and, while they look good, they become slag, and the more they mix, the less they are invisible。