Scorpion is the whole of the spine of the sheep with the spinal flesh and spinal cord, because it is similar in shape to the scorpion and is commonly known as the scorpion. Scorpions are low fat, low cholesterol, high protein, rich in calcium. It's easy to absorb, it's good for the kidneys, it's good for the sun. Scorpion has the reputation of the King of Calcium. The scorpion, after a long period of time, helps to boost calcium absorption, so older people should eat more scorpions! Scorpion, Beijing City has many homes, no matter what the old town, the Scorpion House, the Moon Moon, etc., no one is new. I'll give you the Red Scorpion, no family
scorpion is the essence of the sheep, it's not fragrance, it's the marrow of the spinal bone, it doesn't smell fragrance, it's low fat, it's low cholesterol, it's high protein, it's rich in calcium, it's good for both the old and the young, but i prefer it. and according to my way of cooking, that bone smells better than meat. the price of cattle and sheep is more expensive than the price of chickens and ducks, and when i was a child, the family often ate cattle and goats, and it was also rich in beef because of its heavy taste. speaking of goat smell, i remembered my neighbor's joke. around winter, my neighbor bought lamb. the custom from winter to home is lamb soup, so the neighbor is also planning to make lamb soup. how? the lamb is washed, put in the pot and boiled with water. after a few hours of cooking, the lamb was cooked, and salt was put in it, and the whole family was smelling soup. one sip at a time and it's all out again. and he spits, and he says, "oh, my god, it's so heavy. not good, not good." since then, the neighbor has said, "the lamb is not good." my parents are very good cooks, and they're very popular here. but anyone in their right-hand neighbourhood who needs a meal, including a red-and-white celebration from the countryside, will ask my father to cook. and my father's cooking is very well-sellered, and he eats almost as soon as he comes to the table, and he can't even throw out the soup and pour it on rice. that's a special scent. after some time, it was the neighbor who needed a guest at home. he asked my dad to cook. when my dad made a spicy lamb chop, the guests loved it, especially the neighbor, and asked my dad, "what did you do with your lamb chop?" there's nothing to eat. tell us how this dish works." i was little enough to appreciate my parents' cooking. it's probably because i eat their food every day, it's less expensive. until i left my parents, and left my home, and went to school alone. since then, mom and dad's delicious home foods have often appeared in my dreams. in the school canteen, i ate the cheesefish, i thought about the fish that my parents made, i at the street shop, i ate the lamb, i thought about the fish that my parents made. i ate a bad meal at the kawakawa restaurant. {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff}{\ch00ffff} {\chffffff}{\ch00ffff}{\ch00ffff} i miss my mom and dad so much {\chffffff}{\ch00ffff}
It is common to eat sheep and scorpions in Séipé, as it is to eat lamb. The locals believe in local lamb and inner-mucked lamb, which are tight and warm, and which are the best food to feed in the winter. In the cold winter, come a pot of sheep scorpion, do not grow fat and do not increase their nutritional fat. The scorpion is the essence of the sheep - its flesh is tender and not tired, its bones are marrowless and its soup is thick and unscathed. Today's scorpion, which I have made out of sauerkraut, white, grassfruit, fragrance, cinnamon, sand, bebub, etc., can be packed together in a dressing box。
The scorpion, which also writes about the aluminum, is the sheep's spinal cord, which is the most nourished and tasted part of the sheep's body — both with the spinal flesh and the spinal cord, from the tip of the neck to the end of the tail, with the full vertebrae of the sheep and dragon bones in that section looking across the side, in the form of a "girl" word, and under the "girl" there is a small fork, which is like a scorpion, and the "scorpion" is famous for that. Scorpion is popular because, first, the meat is a warm food, especially in winter, and the flesh on the bones is the best meat. Secondly, the scorpion fire pot is economical and suitable for different groups of people and can be said to be of use to men, women and children, rich and poor. It's a good choice, whether it's a family dinner or a friend, even if it's a fire pot. Thirdly, the practice of scorpion fire pots has improved in recent years, from fresh soup at the beginning to different flavors, such as red soup and spicy, for different groups of people. The scorpion is not as greasy as pork chops, and taste and nutrition are better. Scorpions are often well nourished, low cholesterol, high protein, calcium-rich, easily absorbed, renally nourished and robust. It's not only a hot pot, but it's for the red, the thin, the smooth, the bone marrow, a pot of warm wine in winter. It is relatively simple to use more common spices, and the finished product is free of gas, mainly the quality of the sheep and sheep scorpion and the steps to soak blood。
The lamb is the top three in winter supplementation, and the sheep are pure herbivores, fine meat, easy to digest, high protein, low fat, phosphorus fat and low cholesterol content. As they say, "Winning radish, eating ginger. No prescriptions by doctors." Scorpion and radish are the perfect mix of nutrients and a good food for the winter. More lamb stew in the winter also protects the stomach wall, restores gastric mucous membranes and helps to digest the spleen and acts against ageing. A pot of radish scorpion can also warm the stomach, fight the cold, fight the aging, beauty, etc。
