Scorpion radish soup

Scorpion radish soup

#Cleaning the intestinal recipe # does not have to be vegan, but many foods do have the effect of ingesting. Like green carrots, rich in thick fibers, it's very good for intestines. The scorpion, the name of the northerner, may be strange to us in the south; in fact, the scorpion is the spinal bone of the sheep, because the bones of the tail of the sheep are tiring, in the shape of a scorpion. There's nothing more familiar than a scorpion fire pot, a big piece of lambbone, each of which is spicy and addictive. But scorpion hotpots, though delicious, are easily burned, so we prefer to cook with a scorpion, which is small in size and does not yet have much oil, especially with green carrots, which are cold foods that are very meaningful not only for pulmonary coughing, but also for the effective eradication of inflammation, as well as to help us sour and to address the problems of coughing and respiratory problems caused by pulmonary fever in winter. Apart from green carrots, ginger onions, wine and salt, there is generally no more spices, maximum preservation of the smell of the lamb itself, the fragrance of the soup, and the radish is full of soup, soft and fresh。