Mutton in sour soup

In early spring, it is suddenly warm and cold, and people's clothing, food, housing and transportation have changed compared with winter. Traditional Chinese medicine health preservation talks about "nourishing yang in spring and summer", that is, during spring and summer, yang qi rises in nature. Health-keepers should nourish it with the seasons to protect the yang qi in the body and keep it abundant. This soup dish, mutton, the main ingredient in sour soup mutton, was discussed in Li Shizhen's "Compendium of Materia Medica":"Mutton can warm the middle and nourish the deficiency, nourish the middle and replenish qi, appetize and keep fit, nourish the kidney qi, nourish the gallbladder and improve eyesight, treat deficiency, work and cold, and work and seven injuries." It has a great tonic effect on female compatriots who are afraid of cold, especially those on their hands and feet!

Mutton and green onion dumplings

Winter is a great deal of tonic, especially on the winter solstice. Many people have the habit of eating stewed meat. What kind of meat is the most nutritious in winter? Of course, mutton and dog meat. If we don't eat dog meat, let's eat mutton. <br /><br />The combination of mutton and green onions can be said to complement each other, warm and nourishing ingredients with the same attributes. The green onions cover up the fishy smell of the mutton and make the mutton more delicious. They absorb the delicious green onions of the mutton and exude an attractive aroma. This is a dumpling you must try.

Fried sesame mutton

On the eve of the 15th day of the first lunar month, I bought a leg of mutton and hadn't finished it yet. It has been frozen in a low-temperature freezer. Today, I used it to make a Beijing-style halal dish called "Fragrant Fried Sesame Mutton". The specific practices are as follows;

braised mutton

Ingredients: chicken essence,salt,kaempferol,carrots,mutton hind leg,Jiang,octagonal,grass fruit,soy sauce,yellow wine,pepper,dried chili,shisanxiang

Mutton and carrot hotpot

I love to drink a winter warming soup-mutton and carrot shredded paste soup hot pot.

Saute mutton with white garlic

Ingredients: chicken essence,salt,carrots,mutton hind leg,pepper,cooking wine,Jiang,garlic,starch,soy sauce,green onions,green garlic sprouts

Mutton noodles with minced meat

The technical content is all on making minced meat, but the noodles are not cooked too soft. High-quality white wine and pepper are used to remove the fishy smell. The amount depends on the quality of the mutton and the diners 'acceptance of the mutton smell.

braised mutton

Taste characteristics<br /> A dish has three levels of different flavors:<br /> 1. The top layer of lemon juice and lettuce, with a light mixture of meat and lemon aroma, making it appetizing and refreshing;<br /> 2. The middle layer is the salty, smooth and slightly spicy braised mutton that is appetizing. It is most comfortable to have some wine at this time;<br /> 3. The bottom layer is lettuce completely soaked in the soup, which is the most wonderful when used to serve rice.

Huangqi mutton soup

Ingredients: salt,Astragalus,liquor,wolfberry,mutton hind leg,egg yolk,onion,Jiang,pepper powder,small potatoes