The lamb string

The lamb string

As summer moves forward, more and more people start to miss the taste of roasted strings, but a lot of people still don't want to eat it outside, how to make the family bake it in harmony with the smell of roasted perfume outside, and how to keep the meat and the water locked. I've tried roasting in the oven, but after all, the oven's temperature is limited, the lamb's roasting is fine, but the meat's not very good, it's not delicious. I'd like to introduce you to this family lamb string。
Routine lamb

Routine lamb

1. & quot; & quot; for the country ' s long history. it was told that handai had sent out to the west, and had eaten the meat of the sheep, and that the merchants and travelers on the ancient silk road were quick to eat the meat. & & & quot, written by wei jiaxuan, & & quot; & wheat & & quat; & & & & quat; & & & & & & & & & & & & ; & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & , & & & & & & & & &quat; this method is known as " hu &quat; and is no different from zhou dynasty &quat; octa " one of them " gun? &quat; &quat; & & quot; as far as chiang dynasty is concerned, the &quats contained in the & quots of the yuan are roasted with lamb & quot; it is & quot; the & quots are cut in large pieces of lamb and are burned on a 2.5 ~ 3.5 kg iron fork; this is acupuncture. today's " & & quot; is first boiled in large pieces and then steamed in blackwood, yellow flowers and other specs, and has been retrofitted in cougar; & & quot; & & & quot; and then written famous poems; & & quot; & & & quot & ; & & ; & & & quot & ; and & & & ; & & & & ; & & & & ; so the weight of the time is high: quot; it's good for song in-zong's thoughts. &quat;